Description
Embark on a culinary journey with this delightful butternut squash recipe that perfectly balances simplicity and flavor. Roasting the butternut enhances its natural sweetness, resulting in a tender and aromatic dish that’s ideal for any occasion. Whether as a side dish for gatherings or a comforting weeknight meal, this recipe is sure to impress family and friends alike. With just a handful of ingredients, you’ll be savoring a nutritious and delicious plate that celebrates the essence of seasonal vegetables.
Ingrédients
- – 1 medium butternut squash
- – 3 tablespoons olive oil
- – 1 teaspoon sea salt
- – 1 teaspoon black pepper
- – Fresh herbs (such as rosemary or thyme)
Instructions
1. Preheat your oven to 200°C (400°F).
2. Halve the butternut squash lengthwise and scoop out the seeds.
3. Drizzle olive oil over each half and season generously with salt, pepper, and herbs.
4. Place the halves cut-side up on a baking sheet lined with parchment paper.
5. Roast for 40-50 minutes until tender when pierced with a fork.
Notes
For added flavor, consider sprinkling paprika or cinnamon before roasting. If desired, toss chopped walnuts or pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes