Description
Indulge in the exquisite flavors of a homemade terrine de foie gras, a classic French delicacy perfect for special occasions or intimate gatherings. This easy-to-follow recipe combines rich ingredients into a luxurious dish that will impress your guests and elevate your dining experience. With minimal prep time and straightforward steps, you can create a stunning entry that showcases your culinary skills while bringing elegance to any table.
Ingrédients
- – 500g foie gras cru
- – Salt and freshly ground black pepper
- – 1 tablespoon cognac or armagnac
- – 200ml meat jelly
Instructions
1. Remove the foie gras from the fridge one hour before cooking to soften. Carefully devein it by removing visible veins.
2. In a bowl, season the foie gras with salt, pepper, and cognac; mix gently to combine.
3. Preheat the oven to 120°C (248°F). Pack the mixture tightly into a terrine mold.
4. Bake in a water bath for about 40 minutes, until the internal temperature reaches 55°C (131°F).
5. Let cool at room temperature, then cover and refrigerate for at least eight hours before serving.
6. Before serving, top with warmed meat jelly for added flavor and shine.
Notes
– For enhanced flavor, marinate the foie gras overnight before preparation.
– Pair with crusty bread, fresh salads, or fruit preserves for an elegant presentation.
- Prep Time: 30 minutes
- Cook Time: 40 minutes